These came from the 'secret garden'
I found this spring. I have the owner's permission
to use the gardens as I will. Oh Joy!
Green Ischia figs and muscadines!
It took some internet digging to find the variety of fig.
The bright red insides are the give away.
They are gross raw though, but
all figs are. I am a cooked/dried fig kind of girl, I guess.
Note to self.. next time chop them finer.
Sure are pretty though.
And cooking down the muscadines!
Oh, if you could have smelled my house!
These are a different muscadine than I am used to.
They are darker and sweeter without the 'tang'
of wine I am accustomed to working with.
More like a Concord grape really.
And I haven't even tapped the haul yet.
It was just too hot to pick that day.
It will be much cooler
this coming week and much nicer to pick in.
Plus, the cooler nights will act to sweeten them even further.
And some of the finished product to line my shelves with.
I had some on cornbread this morning..
wonderful! Fig on one half of the wedge and muscadine on the other.
Decadence and plenty!
Sure will be good when the cold winds blow this winter!
I love putting food by, I really do.
Is there anything more satisfying than seeing the
shelves in the pantry bending with plenty?
I just don't think so...